I found this recipe in the Family Circle magazine for this month and had to try it out. I made one small, but important, modification - I added chopped up ham. It's a good way to use up Christmas ham leftovers and adds a little something something that makes it a more substantial meal. At least, I think it does.
When I opened the oven to pull it out, my mouth started to water. Just the smell alone was enough to tell me that this was going to taste gouda (pun intended - you'll understand when you see the ingredients). And it didn't disappoint. Brianne is having an "I'm not hungry" night and handed me the bowl back with a "Here you go, mom. Thank you." Joe hasn't gotten home from work yet, but I will be completely shocked if he doesn't enjoy it.
